The 15 Best Places for Crab Legs in Phoenix (2024)

FAQs

The 15 Best Places for Crab Legs in Phoenix? ›

King crab vs snow crab taste very differently and their meat is usually used for different purposes. The King crab is known as the best of the best when it comes to crab meat and it is usually a delicacy and eaten on its own or with a buttery dip.

King crab vs snow crab taste very differently and their meat is usually used for different purposes. The King crab is known as the best of the best when it comes to crab meat and it is usually a delicacy and eaten on its own or with a buttery dip.

There are many types of crab legs, but king crabs have the largest claws, making them one of the best for eating. Each claw is filled with a long, thick spear of white, sweet-tasting meat similar to lobster's flavor. The shells are difficult to crack, so it's best to use a cracking tool to get to the meat inside.

Plan on 1 pound of crab legs per person. If you're entertaining, this recipe for Boiled Crab Legs can easily be doubled or even tripled. Add some finely chopped garlic to the melted butter to give your Boiled Crab Legs some additional flavor.

This depends on your guest list, but generally speaking, plan on about two pounds of king crab legs per adult. Those with larger appetites may want to go up to three pounds each. For 15 people, we'd recommend a hefty portion of crab (15-20 lbs. total), plus dipping sauces and about four to five sides.

For the freshest flavor, ask for frozen crab legs and thaw them yourself at home. To thaw crab legs, arrange the legs on a rimmed baking sheet and place in the refrigerator for about eight hours or overnight.

Blue Crab. The blue crab is among the best types of crab due to its sweetness and quality flavor. Many describe the flavor as rich and buttery. The taste of the claw meat also has a nutty flavor.

Fisheries. The red king crab is the most coveted of the commercially sold king crab species, and it is the most expensive per unit weight. It is most commonly caught in the Bering Sea and Norton Sound, Alaska, and is particularly difficult to catch, but is nonetheless one of the most preferred crabs for consumption.

The primary season for all crab species runs from October to January, when they are often at their largest and populations are highest after spawning. Some regions even stretch crabbing season into July.

Just like most other foods, eating too much crab can have some negative side effects. Some of the nutrients found in crab—such as copper and zinc—can be harmful if you consume excessive amounts. But side effects rarely occur, and unless you have a seafood allergy, crab is a very healthy food to eat in moderation.

Is 1 pound of crab legs a lot? ›

Snow Crab Legs

(12oz) -1lb. We like to average 1 1/2lbs of snow crabs per person.

Don't be shy about adding salt, pepper, lemon juice and lemon rinds, or the classic Old Bay seasoning to your pot before boiling or steaming your crab legs. In fact, if you plan to boil, we'd recommend the proportion of 4 quarts of water to 6 ounces of seasoning.

Coastal Seafoods Colossal Alaskan Golden King Crab Legs, 9/12 count, 10lb | Costco.

Snow, on the other claw, does have a fibrous quality that helps pull out of a cracked leg. The taste resembles the lump meat in the blue crab, but with a saltier quality and a mild sweetness. Set a blue crab and snow crab cluster side by side and taste the differences. The equalizer is that hot clarified butter.

King crab legs are thicker and lined with spikes that require a crab cracker tool for best results. Snow crab on the other hand have legs that are soft enough to crack open with your bare hands. Remember not to apply too much pressure or you'll shred the delicate snow crab meat within!

King crab has an undeniable reputation for its flavor. One bite will usually turn anyone's taste bud into an undying fan. It has a sweet, mild flavor, and is often compared to lobster. Snow crab meat is also sweet, but bears a subtle briny flavor not found in king crab.

Taste and Nutritional Value

Snow crab legs have a sweet and delicate flavor, while Dungeness crab has a slightly sweet and nutty taste. Nutritionally, both crabs are low in fat and calories, making them a healthy seafood option.

The primary difference between king crab legs and snow crab legs is size. King crab legs are much larger, giving you more meat in each leg and claw. This size difference is why you'll see such a hefty price discrepancy between the two, whether you order them from a restaurant menu or buy them at your local fish market.